Source: Campbell's Recipes

Balsamic Chicken
Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.
Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes


Vegetable cooking spray
4 skinless, boneless chicken breast half (about 1 pound)
2 cups Prego® Heart Smart Traditional Italian Sauce
1/4 cup balsamic vinegar

Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Serving Suggestion: Serve with orzo cooked in Swanson® Chicken Broth and sprinkled with Parmesan cheese and a green salad.  For dessert, sandwich light vanilla frozen yogurt between oatmeal-raisin cookies.

Nutritional Values per Serving using Prego Heart Smart Traditional Italian Sauce: Calories 213, Total Fat 4g, Saturated Fat 1g, Cholesterol 67mg, Sodium 422mg, Total Carbohydrate 16g, Dietary Fiber 3g, Protein 26g, Vitamin A 10%DV, Vitamin C 4%DV, Calcium 4%DV, Iron 9%DV