Source: Campbell's Recipes

Baked Chicken with Ham Gravy
Roast chicken gets hands-down delicious when it 's topped with a savory ham gravy that couldn't be easier to prepare.
Rating:
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours

 

 
4 bone-in chicken breast half (about 2 pounds)
prosciutto, cut into very thin strips or 4 ounces sliced cooked ham
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 container (8 ounces) sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon Paprika
1/4 teaspoon ground black pepper
4 cups hot mashed potatoes or 4 hot baked potato, split




Place the chicken into a 3-quart shallow baking dish.
Bake at 375°F. for 30 minutes.  Pour off any fat.

Arrange the ham around the chicken in the baking dish.  Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl.  Spoon the soup mixture over all.
Bake for 30 minutes or until the chicken is cooked through.  Remove the chicken to a serving platter.  Stir the sauce and serve with the chicken and potatoes.



Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 591, Total Fat 26g, Saturated Fat 11g, Cholesterol 127mg, Sodium 1077mg, Total Carbohydrate 45g, Dietary Fiber 5g, Protein 42g, Vitamin A 11%DV, Vitamin C 29%DV, Calcium 11%DV, Iron 19%DV

Nutritional Values per Serving using 98% FF Cream of Mushroom Soup: Calories 573, Total Fat 24g, Saturated Fat 11g, Cholesterol 126mg, Sodium 930mg, Total Carbohydrate 45g, Dietary Fiber 5g, Protein 43g, Vitamin A 11%DV, Vitamin C 29%DV, Calcium 12%DV, Iron 19%DV


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