Source: Campbell's Recipes

3-Cheese Mostaccioli Bolognese
If you're looking for a baked ziti recipe that's better than the rest, try this one...it gets unique and delicious flavor from sliced zucchini, and the blend of three cheeses makes it even better. 
Rating:
Serves: 6 servings (1 3/4 cups each)
Prep Time: 30 minutes
Cook Time: 20 minutes

 

 
1 pound Ground Beef
2 cloves garlic, minced
1 medium zucchini, cut in half lengthwise and sliced (about 1 cup)
3 cups Prego® Traditional Italian Sauce or Organic Tomato & Basil Italian Sauce
6 cups mostaccioli or tube-shaped pasta (ziti), cooked and drained
6 ounces shredded mozzarella cheese (about 1 1/2 cups)
1 cup ricotta cheese
1/4 cup grated parmesan cheese




Heat the oven to 400°F.
Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini and cook until it's tender. Stir in the sauce.
Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.
Bake for 20 minutes or until the mixture is hot and bubbling and the cheese is melted.


Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 645, Total Fat 20g, Saturated Fat 9g, Cholesterol 76mg, Sodium 800mg, Total Carbohydrate 74g, Dietary Fiber 6g, Protein 40g, Vitamin A 19%DV, Vitamin C 9%DV, Calcium 42%DV, Iron 28%DV

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