Source: Campbell's Recipes

Apple-Stuffed Pork Chops
Here's a dish that really satisfies...juicy, oven-glazed pork chops filled with an apple-cranberry stuffing.  Plus, they're baked on a foil-lined pan so clean-up's a breeze!
Rating:
Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes

 

 
Reynolds Wrap® heavy duty aluminum foil
2 cups Pepperidge Farm® Herb Seasoned Stuffing, prepared according to package directions
1/2 cup chopped apple
1/4 cup dried cranberries
4 boneless pork chop, 1 1/4-inches thick (about 1 1/2 pounds)
1/4 teaspoon ground black pepper
2 tablespoons packed brown sugar
1 tablespoon butter, melted




Heat the oven to 425°F.  Line a jelly roll pan with the aluminum foil.
Stir the stuffing, apple and cranberries in a medium bowl.

Cut a lengthwise pocket in each pork chop.  Stuff the pork with the stuffing mixture.  Season with the black pepper.  Place the pork onto the jelly roll pan.
Bake for 20 minutes.  Remove the pan from the oven.  Heat the broiler.  Stir the brown sugar and butter in a small bowl.  Brush the pork with the brown sugar mixture.

Broil 4 inches from the heat for 5 minutes or until the pork is well browned and cooked through.



Notes:
Nutritional Values per Serving using Pepperidge Farm Herb Seasoned Stuffing: Calories 472, Total Fat 20g, Saturated Fat 9g, Cholesterol 104mg, Sodium 511mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 36g, Vitamin A 6%DV, Vitamin C 2%DV, Calcium 6%DV, Iron 14%DV

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