Source: Campbell's Recipes

Sausage and Broccoli with Pasta
Need a great dish in a hurry?  Try this savory skillet dish brimming with hot cooked pasta, broccoli, seasoned sausage, and a creamy broccoli cheese sauce.
Rating:
Serves: 6 servings (about 2 cups each)
Prep Time: 5 minutes
Cook Time: 25 minutes

 

 
1 1/2 pounds sweet Italian pork sausage, casing removed
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/2 cup milk
1 bag (about 16 ounces) frozen broccoli cuts
1/2 cup shredded parmesan cheese
4 1/2 cups corkscrew-shaped pasta (rotini), cooked and drained
crushed red pepper




Cook the sausage in a 6-quart saucepot over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until they're tender, stirring occasionally.
Stir the soup, milk, broccoli and 1/4 cup cheese in the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the sausage is cooked through and the broccoli is tender, stirring occasionally.
Add the pasta and toss to coat.  Sprinkle with the remaining cheese.  Serve with the red pepper, if desired.