Source: Campbell's Recipes

Holiday Potato Pancakes
Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.
Serves: 18 servings (2 pancakes each)
Prep Time: 25 minutes
Cook Time: 30 minutes


8 medium all-purpose potato (about 3 pounds), peeled and grated (about 7 cups)
2 cans (10 3/4 ounces each) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
3 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon freshly ground black pepper
1/2 cup Vegetable Oil
sour cream
Chopped chives

Wrap the grated potatoes in a clean dishtowel or paper towel and twist the towel to squeeze out as much liquid as possible.
Stir the soup, eggs, flour, pepper and potatoes in a large bowl.
Heat 1/4 cup oil in a deep 12-inch nonstick skillet over medium-high heat. Spoon about 1/4 cup potato mixture for each pancake into the skillet, making 4 pancakes at a time. Press the pancakes to flatten. Cook for 4 minutes or until the pancakes are browned on both sides. Remove the pancakes from the skillet and drain them on paper towels. Cover and keep warm. Repeat with the remaining potato mixture, adding the remaining oil as needed. Serve the pancakes with sour cream and chives, if desired.