Source: Campbell's Recipes

Apple-Kissed Turkey Burgers
Chopped apples, apple jelly and green onions add sweet and savory flavor to these mouthwatering broiled turkey burgers, served with a tempting apple-chili sauce that's so easy to make!
Rating:
Serves: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

 

 
Crisco® butter-flavored Vegetable cooking spray
3/4 pound ground turkey
1/2 cup chopped peeled apple
2 green onion, chopped (about 1/4 cup)
1/4 teaspoon salt
1/8 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
1/2 cup chili sauce
1/2 cup Smucker's® apple jelly
4 Pepperidge Farm® Hamburger Rolls, split and toasted




Heat the broiler.  Spray a broiler pan with the cooking spray.

Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl.  Shape the turkey mixture into 4 (3/4-inch thick) burgers.
Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.

Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Top the burgers with the chili sauce mixture.  Serve the burgers on the buns.

Make-Ahead: The turkey mixture and chili sauce mixture can be prepared a day in advance and refrigerated, tightly covered.  Broil the burgers and reheat the sauce just before serving.


Notes:
Nutritional Values per Serving using Pepperidge Farm Hamburger Rolls: Calories 388, Total Fat 10g, Saturated Fat 3g, Cholesterol 63mg, Sodium 472mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 22g, Vitamin A 22%DV, Vitamin C 23%DV, Calcium 5%DV, Iron 17%DV

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