Source: Campbell's Recipes

Cheesy Turkey Twists
Bring new life to leftover turkey with this tasty, one-pan pasta dish that's on the table in just 25's kid-friendly, but adults love it too!
Serves: 4 servings (2 cups each)
Prep Time: 5 minutes
Cook Time: 20 minutes


3 cups uncooked corkscrew-shaped pasta
1 large green pepper, chopped (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
3/4 cup Pace® Picante Sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 1/2 cups cubed cooked turkey

Cook the pasta according to the package directions in a 3-quart saucepan. Add the pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
Stir the soup, milk, picante sauce, garlic powder and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling.

Tip: You can substitute cooked chicken or 2 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked turkey.