Source: Campbell's Recipes

Baked Turkey & Noodles in Sour Cream Sauce
If you have leftover turkey or chicken, this recipe is the answer. It's ready in about 35 minutes and everyone will love it!
Rating:
Serves: 6 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 25 minutes

 

 
2 1/2 cups milk
3 tablespoons all-purpose flour
1 tablespoon or 3 cubes Wyler's® Chicken-Flavor instant bouillon
5 cups wide egg noodles, cooked and drained
1/2 cup sour cream or plain yogurt
2 cups cubed cooked turkey
1 package (10 ounces) frozen broccoli cuts, thawed
Vegetable cooking spray
1 cup Shredded Cheddar cheese (about 4 ounces)




Heat the milk, flour and bouillon in a 3-quart saucepan over medium heat until the mixture boils and thickens.  Remove the saucepan from the heat.  Stir in the noodles, sour cream, turkey and broccoli.
Spray a 2-quart baking dish with the cooking spray.  Spoon the turkey mixture into the baking dish. Top with the cheese.  Cover the baking dish.
Bake for 25 minutes or until the turkey mixture is hot and bubbling.


Notes:
Nutritional Values per Serving using Wyler's Chicken Flavor Instant Bouillon: Calories 397, Total Fat 16g, Saturated Fat 9g, Cholesterol 100mg, Sodium 604mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 29g, Vitamin A 20%DV, Vitamin C 45%DV, Calcium 33%DV, Iron 16%DV

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