Source: Campbell's Recipes

Cheesy Chicken Casserole
Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.
Rating:
Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes

 

 
Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast half, cut into 1-inch pieces
3 ounces mushroom, sliced (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (about 15 ounces) peas, drained
1 cup instant white rice, prepared according to package directions (about 2 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups shredded mozzarella cheese (about 8 ounces)




Heat the oven to 350°F.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.
Spray a 13 x 9 x 2-inch baking dish with the cooking spray.  Place the chicken into the baking dish.  Top with the mushrooms.  Spoon the celery soup over the mushrooms.  Top with the peas and rice.  Spoon the mushroom soup over the rice.  Sprinkle with the cheese.
Bake for 20 minutes or until the mixture is hot and bubbling.
Easy Substitution: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.


Notes:
Nutritional Values per Serving using Campbell's Cream of Celery Soup: Calories 580, Total Fat 22g, Saturated Fat 9g, Cholesterol 108mg, Sodium 1611mg, Total Carbohydrate 44g, Dietary Fiber 7g, Protein 48g, Vitamin A 18%DV, Vitamin C 12%DV, Calcium 46%DV, Iron 18%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Celery Soup: Calories 561, Total Fat 21g, Saturated Fat 10g, Cholesterol 110mg, Sodium 1439mg, Total Carbohydrate 43g, Dietary Fiber 5g, Protein 48g, Vitamin A 14%DV, Vitamin C 12%DV, Calcium 45%DV, Iron 18%DV


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