Source: Campbell's Recipes

Cabbage Casserole
Just 4 ingredients, cabbage, ground beef, cream of mushroom soup and shredded Cheddar, combine to make this tasty, baked casserole.
Rating:
Serves: 6 servings (about 1 3/4 cups each)
Prep Time: 5 minutes
Cook Time: 2 hours

 

 
1 head cabbage, cut into large pieces
1 pound Ground Beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups shredded mild Cheddar cheese (about 8 ounces)




Place the cabbage into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 1 hour or until the cabbage is tender.  Drain the cabbage well in a colander.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Layer half the cabbage, half the beef, half the soup and half the cheese in a 4-quart baking dish.  Repeat the layers. Cover the baking dish.
Bake at 350°F. for 20 minutes or until hot and the cheese is melted.
Serving Suggestion: Serve with crusty bread or rolls.
Easy Substitution: You can use ground sirloin in this recipe, if you prefer.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 359, Total Fat 23g, Saturated Fat 11g, Cholesterol 86mg, Sodium 663mg, Total Carbohydrate 13g, Dietary Fiber 5g, Protein 26g, Vitamin A 11%DV, Vitamin C 48%DV, Calcium 34%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 343, Total Fat 21g, Saturated Fat 11g, Cholesterol 86mg, Sodium 503mg, Total Carbohydrate 13g, Dietary Fiber 4g, Protein 26g, Vitamin A 11%DV, Vitamin C 48%DV, Calcium 35%DV, Iron 14%DV


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