Source: Campbell's Recipes

5 Can Chili
How smart...simply combining ground beef with 4 canned pantry ingredients gives you a hearty, flavorful chili in a snap.  P.S....the 5th can, is a can of water!
Serves: 8 servings (about 1 1/2 cups each)
Prep Time: 5 minutes
Cook Time: 55 minutes


1 pound ground beef
1 can (26 ounces) Campbell's® Condensed Tomato Soup
1 soup can water
1 can (11 ounces) Campbell's® Pork and Beans
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) chili beans, rinsed and drained

Cook the beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the soup, water, pork and beans, kidney beans and chili beans in the saucepot and heat to a boil.
Reduce the heat to medium and cook for 45 minutes.