Source: Campbell's Recipes

Cheesy Vegetable Casserole
Everybody will be craving vegetables when you serve this cheesy veggie bake with the flavorful crunch of French fried onions!
Serves: 6 servings (about 1/2 cup each)
Prep Time: 15 minutes
Cook Time: 35 minutes


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
2 cups shredded Cheddar cheese (about 8 ounces)
1/2 cup sour cream
1/4 cup milk
1 bag (16 ounces) frozen vegetable combination
1/2 of a 6-ounce container French's® French Fried Onions (about 1 1/2 cups)

Heat the oven to 350°F.  Stir the soup, 1 cup cheese, sour cream and milk in a 2-quart shallow baking dish.  Stir in the vegetables and 1/2 cup onions.
Bake for 30 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the remaining cheese and onions.
Bake for 5 minutes or until the onions are golden brown and the cheese is melted.