Source: Campbell's Recipes

Beef & Bean Turnovers
These tasty puff pastry turnovers, filled with seasoned beef and beans, will be enjoyed by kids and adults alike.  Go ahead...you can pick them up and eat them without utensils...we won't tell!
Rating:
Serves: 6 servings (2 pieces each)
Prep Time: 20 minutes
Cook Time: 35 minutes

 

 
1/2 pound ground beef
4 green onion, sliced (about 1/2 cup)
1 clove garlic, minced
1/2 teaspoon dried basil leaves, crushed
1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
1 medium tomato, chopped (about 1 cup)
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg, beaten




Heat the oven to 375°F.  Lightly grease 2 baking sheets.
Cook the beef, onions, garlic and basil in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir the soup in the skillet and cook until the mixture is hot and bubbling.  Remove the skillet from the heat.  Stir in the tomato.

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut into 6 (5-inch) squares.  Repeat with the remaining pastry sheet.
Spoon about 3 tablespoons beef mixture onto half of each pastry square.  Brush the edges of the pastries with the egg.  Fold the pastry over the filling to form a triangle.  Crimp the edges with a fork to seal.  Place the filled pastries onto the baking sheets.  Brush the pastries with the egg.
Bake for 20 minutes or until the pastries are golden brown.