Source: Campbell's Recipes

Bacon-Wrapped Chicken
This slowly baked chicken dish is full of great flavor.  It has just 4 ingredients and takes only takes 15 minutes to put together...when you pop it in the oven, you've got two hours to attend to other things.
Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 2 1/2 hours


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup sour cream
8 slices bacon
2 1/2 pounds skinless, boneless chicken breast half (about 8)

Heat the oven to 275°F.  Stir the soup and sour cream in a medium bowl.
Wrap 1 slice bacon around each chicken breast half.  Place the chicken into an 11x7-inch baking dish. Pour the soup mixture over the chicken.

Bake for 2 hours or until the chicken is cooked through.