Source: Campbell's Recipes

Beef & Beans Ranchero
4 ingredients come together in just 25 minutes to make this mouthwatering skillet dish. Prepared picante sauce is the secret ingredient that makes it so good!
Serves: 4 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 20 minutes


1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) small red beans or red kidney beans, undrained
Shredded Cheddar cheese

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and beans with liquid in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the beans are heated through. Sprinkle with the cheese before serving.