Source: Campbell's Recipes

Apple & Cheese Waldorf Sandwiches
Try this quick and scrumptious sandwich featuring all the favorite flavors of a crunchy Waldorf salad piled in between satisfying, 12-grain bread.
Serves: 4 servings
Prep Time: 15 minutes
Cook Time:


1 stalk celery, finely chopped (about 1/2 cup)
1/2 cup shredded Cheddar Cheese (about 2 ounces)
1/4 cup raisins
1/4 cup finely chopped walnuts
1/2 cup your favorite light salad dressing
8 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread
2 medium apple, cut into slices
4 lettuce leaves

Stir the celery, cheese, raisins, walnuts and salad dressing in a medium bowl.
Spread the celery mixture on 4 bread slices. Top with the apple slices, lettuce and remaining bread slices.

Recipe Note: This recipe can be halved to make 2 servings.

Nutritional Values per Serving using Pepperidge Farm Farmhouse 12 Grain Bread: Calories 439, Total Fat 14g, Saturated Fat 3g, Cholesterol 15mg, Sodium 753mg, Total Carbohydrate 65g, Dietary Fiber 9g, Protein 14g, Vitamin A 22%DV, Vitamin C 10%DV, Calcium 17%DV, Iron 16%DV