Source: Campbell's Recipes

Cheese Kugel
This creamy noodle casserole features a cheesy custard spiked with lemon and rum, studded with almonds and raisins.
Serves: 8 servings (3/4 cup each)
Prep Time: 20 minutes
Cook Time: 40 minutes


1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 soup can heavy cream
4 eggs, separated
1/2 cup sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon rum extract
5 cups medium egg noodles, cooked and drained
1/3 cup raisins
1/4 cup toasted slivered almond

Stir the soup, cream, egg yolks, sugar, lemon zest and rum extract in a large bowl until the mixture is smooth. Stir in the noodles, raisins and almonds.
Beat the egg whites in a large bowl until soft peaks form, using an electric mixer at high speed. Gently fold them into the noodle mixture. Spoon into a greased 2-quart shallow baking dish.
Bake at 350°F. for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.