Source: Campbell's Recipes

2-Step Skillet Chicken Broccoli Divan
This is our go-to recipe when we need good food that can be ready really fast. It features a scrumptious combination of creamy chicken and broccoli topped with cheese- and it's ready in 25 minutes.
Rating:
Serves: 4 servings (about 1 1/3 cups each)
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 
1 tablespoon butter
4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
3 cups fresh or frozen broccoli florets
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup Shredded Cheddar cheese




Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.

Stir the broccoli, soup and milk in the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the cheese.
Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.


Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 328, Total Fat 16g, Saturated Fat 8g, Cholesterol 104mg, Sodium 735mg, Total Carbohydrate 11g, Dietary Fiber 3g, Protein 35g, Vitamin A 42%DV, Vitamin C 41%DV, Calcium 18%DV, Iron 8%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Chicken Soup: Calories 297, Total Fat 13g, Saturated Fat 7g, Cholesterol 101mg, Sodium 495mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 34g, Vitamin A 43%DV, Vitamin C 41%DV, Calcium 18%DV, Iron 8%DV


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