Source: Campbell's Recipes

Cheesy Enchilada Torte
The microwave makes it easy and keeps the kitchen cool when you prepare this zesty, Southwestern-style beef dish that's ready in just 25 minutes.
Rating:
Serves: 6 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 20 minutes

 

 
1 pound Ground Beef
1 jar (16 ounces) Pace® Picante Sauce
2 tablespoons chili powder
8 flour tortilla (8-inch)
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup shredded Cheddar cheese (about 4 ounces)
sour cream (optional)




Cook the beef in a 10-inch skillet over medium heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce and chili powder in the skillet.
Layer 4 tortillas in a 2-quart microwave-safe shallow baking dish. Top with half of the meat mixture and half of the soup. Repeat the layers. Top with the cheese. Cover the dish.
Microwave at 70% power for 8 minutes or it's until hot and bubbling. Serve with sour cream, if desired.