Source: Campbell's Recipes

Beefy Enchilada Skillet
It couldn't be easier to make this family-friendly dinner...all you need is 20 minutes, a skillet, and six on-hand ingredients.
Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 5 minutes
Cook Time: 15 minutes


1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce or Thick & Chunky Salsa
8 corn tortilla (6-inch), cut into 1-inch squares
1 cup shredded Cheddar cheese (about 4 ounces)
sour cream
Chopped green onion

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, tortillas and half of the cheese in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef mixture is hot and bubbling.
Top with the remaining cheese. Serve with sour cream and green onion.