Source: Campbell's Recipes

Baked Enchilada Chicken
Preparing perfectly roasted chicken with a kick is easy when you bake the chicken with enchilada sauce to make an easy two-ingredient dish the family will love.
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours


3 1/2 pounds chicken parts
1 cup prepared enchilada sauce

Heat the oven to 400°F.  Place the chicken into a roasting pan. 
Bake for 30 minutes.  Pour the enchilada sauce over the chicken.
Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce.
Stir the sauce in the pan and serve over the chicken. 
Ingredient Note: If desired, you can remove the skin from the chicken before baking.