Source: Campbell's Recipes

Cheesy Enchilada Stack
This hearty, one-dish meal features layers of ground beef, tortillas,enchilada sauce, refried beans and shredded Cheddar's a wonderfully satisfying dish.
Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 45 minutes


1 pound Ground Beef
2 cups prepared enchilada sauce
Vegetable cooking spray
6 flour tortilla (10-inch)
2 cups Shredded Cheddar cheese (about 8 ounces)
1 can (about 16 ounces) refried beans
2 cans (about 4 ounces each) chopped green chiles, drained
Chopped green onion

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup enchilada sauce in the skillet. Spray a baking sheet with the cooking spray.
Place 1 tortilla onto the baking sheet. Top with one-third of the beef mixture and 1/4 cup cheese. Top with 1 tortilla, half the refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat the layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with the remaining tortilla. Cover the stack with aluminum foil.
Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the stack. Top with the remaining enchilada sauce, cheese and onion. Bake for 5 minutes or until the cheese is melted. Cut the stack into 8 wedges.

Nutritional Values per Serving using Pace Enchilada Sauce: Calories 461, Total Fat 20g, Saturated Fat 9g, Cholesterol 63mg, Sodium 1391mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 26g, Vitamin A 14%DV, Vitamin C 11%DV, Calcium 30%DV, Iron 24%DV