Source: Campbell's Recipes

Pork Chops & Stuffing Bake
This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
Rating:
Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes

 

 
4 cups Pepperidge Farm® Corn Bread Stuffing
1 1/4 cups water
1/4 cup (1/2 stick) butter
6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup Shredded Cheddar cheese




Prepare the stuffing with the water and butter according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish.  Place the pork on each side of the stuffing.
Stir the soup and milk in a small bowl.  Pour the soup mixture over the pork.  Cover the baking dish.
Bake at 400°F. for 30 minutes or until the pork is cooked through.  Sprinkle with the cheese.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 427, Total Fat 19g, Saturated Fat 9g, Cholesterol 88mg, Sodium 1038mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 28g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 14%DV, Iron 12%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 415, Total Fat 18g, Saturated Fat 9g, Cholesterol 89mg, Sodium 924mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 28g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 13%DV, Iron 12%DV


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