Source: Campbell's Recipes

Cheeseburger Mac
Three on-hand ingredients and one saucepan are all you need to make this quick-cooking, satisfying dish that mimics the flavor of your favorite cheeseburger.
Serves: 2 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 5 minutes


1 can (18.8 ounces) Campbell's® Chunky™ Sirloin Burger with Country Vegetables Soup
1/2 cup Shredded Cheddar cheese
3/4 cup elbow macaroni, cooked and drained (about 1 1/2 cups)

Heat the soup, cheese and macaroni in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.