Source: Campbell's Recipes

Beef-Topped Pasta
In less than 1/2 hour you can make this simple spaghetti dish with a flavorful beef and broccoli topping that's family-friendly and really tasty!
Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 5 minutes


2 cans (19 ounces each) Campbell's® Chunky™ Beef with Country Vegetables Soup
2 cups cooked broccoli florets
1/4 teaspoon ground black pepper
1/2 of a 1-pound package spaghetti, cooked and drained
shredded Cheddar cheese

Heat the soup, broccoli and black pepper in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Spoon the soup mixture over the spaghetti.  Sprinkle with the cheese.

Nutritional Values per Serving using Campbell's Chunky Beef with Country Vegetables Soup: Calories 364, Total Fat 4g, Saturated Fat 1g, Cholesterol 16mg, Sodium 1027mg, Total Carbohydrate 64g, Dietary Fiber 6g, Protein 17g, Vitamin A 60%DV, Vitamin C 28%DV, Calcium 5%DV, Iron 21%DV