Source: Campbell's Recipes

Beef-Topped Pasta
In less than 1/2 hour you can make this simple spaghetti dish with a flavorful beef and broccoli topping that's family-friendly and really tasty!
Rating:
Serves: 4 servings (about 1 cup each)
Prep Time: 20 minutes
Cook Time: 5 minutes

 

 
2 cans (19 ounces each) Campbell's® Chunky™ Beef with Country Vegetables Soup
2 cups cooked broccoli florets
1/4 teaspoon ground black pepper
1/2 of a 1-pound package spaghetti, cooked and drained
shredded Cheddar cheese




Heat the soup, broccoli and black pepper in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Spoon the soup mixture over the spaghetti.  Sprinkle with the cheese.


Notes:
Nutritional Values per Serving using Campbell's Chunky Beef with Country Vegetables Soup: Calories 364, Total Fat 4g, Saturated Fat 1g, Cholesterol 16mg, Sodium 1027mg, Total Carbohydrate 64g, Dietary Fiber 6g, Protein 17g, Vitamin A 60%DV, Vitamin C 28%DV, Calcium 5%DV, Iron 21%DV

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