Source: Campbell's Recipes

Baked Pork Chops & Gravy
You make the breading for these mouthwatering pork chops with stuffing couldn't be easier or more delicious.
Serves: 6 servings (1 chop each)
Prep Time: 10 minutes
Cook Time: 20 minutes


1 egg, beaten
2 tablespoons water
6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 can (10 1/2 ounces) Campbell's® Turkey Gravy

Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake at 400°F. for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling.  Serve the gravy with the pork.

Nutritional Values per Serving using Pepperidge Farm Herb Seasoned Stuffing: Calories 249, Total Fat 9g, Saturated Fat 3g, Cholesterol 89mg, Sodium 470mg, Total Carbohydrate 16g, Dietary Fiber 1g, Protein 25g, Vitamin A 1%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 9%DV