Source: Campbell's Recipes

What's a beefwich?  Ground beef in gravy, served on a roll.  Simple and delicious.
Serves: 5 servings
Prep Time: 5 minutes
Cook Time: 15 minutes


1 pound ground beef
1 can (10 1/4 ounces) Campbell's® Beef Gravy
5 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the gravy in the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.  Divide the beef mixture among the rolls.

Nutritional Values per Serving using Campbell's Beef Gravy: Calories 397, Total Fat 15g, Saturated Fat 5g, Cholesterol 60mg, Sodium 689mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 26g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 25%DV