Source: Campbell's Recipes

Sausage Cornbread Stuffing
This stuffing is cooked outside the bird, so you can enjoy it any time of year, with any entrée...and with sausage, corn and cheddar cheese, you know it's going to be really tasty! 
Rating:
Serves: 6 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 25 minutes

 

 
1/4 pound bulk pork sausage
1 1/4 cups water
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 cup whole kernel corn
1/2 cup Shredded Cheddar cheese (about 2 ounces)
4 cups Pepperidge Farm® Cornbread Stuffing




Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the water, parsley, corn and cheese in the skillet. Add the stuffing and stir lightly to coat. Spoon the stuffing mixture into a greased 1 1/2 quart casserole and cover the dish.
Bake at 350°F. for 25 minutes or until the stuffing mixture is heated through.