Source: Campbell's Recipes

Zesty Beef Sandwiches
In a hurry?  Four ingredients and fifteen minutes is all you need to make these tasty hot roast beef sandwiches, kicked up with just the right amount of horseradish.
Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes


1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy
2 teaspoons prepared horseradish
3/4 pound thinly sliced deli roast beef
6 Pepperidge Farm® Sandwich Buns with Sesame Seeds, split

Stir the gravy and horseradish in a 10-inch skillet. Heat to a boil over medium heat.
Add the beef to the skillet. Reduce the heat to low and heat through. Serve the beef mixture on the buns.