Source: Campbell's Recipes

Chicken Mediterranean with Ham
This skillet dinner is sure to become a family favorite...sautéed chicken simmers briefly in Italian sauce along with ham, onion and olives. It's so good...we can't wait for you to try it!
Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 30 minutes


1 tablespoon olive oil or Vegetable Oil
1 pound skinless, boneless chicken breast half
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1 cup)
1/2 cup diced cooked ham
1/4 cup Chianti or other dry red wine (optional)
2 cups Prego® Chunky Garden Combination Italian Sauce
1/2 cup coarsely chopped pimento-stuffed olive
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Add the pepper, onion and ham to the skillet and cook until the ham is browned and the vegetables are tender-crisp.  Stir in the wine, if desired, and cook and stir for 2 minutes.
Stir the sauce and olives in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.