Source: Campbell's Recipes

2-Bean Chili
This colorful, quick-cooking chili features ground beef, green pepper, onion and beans in a spicy tomato gravy made with flavorful tomato juice.
Rating:
Serves: 6 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 15 minutes

 

 
1 pound ground beef
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell's® Tomato Juice
1 can (about 15 ounces) kidney beans, rinsed and drained
1 can (about 15 ounces) great northern beans, rinsed and drained
sour cream
Sliced green onion
shredded Cheddar cheese
Chopped tomatoes




Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat.  Pour off any fat.
Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling.  Top the beef mixture with the sour cream, green onions, cheese and tomato before serving.