Source: Campbell's Recipes

Baked Ziti
Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.
Rating:
Serves: 4 servings (1 1/4 cups each)
Prep Time: 25 minutes
Cook Time: 30 minutes

 

 
Prego® Roasted Garlic & Herb Italian Sauce or 1 jar (24 ounces) Prego® Traditional Italian Sauce
1 1/2 cups shredded mozzarella cheese
5 cups tube-shaped pasta (ziti), cooked and drained
1/4 cup grated Parmesan cheese




Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.


Tip: To freeze, prepare the ziti but do not bake. Cover it tightly with foil and freeze. Bake frozen ziti uncovered at 350°F. for 1 hour or until hot and bubbling. Or refrigerate frozen ziti for 24 hours to thaw. Bake thawed ziti uncovered at 350°F. for 45 minutes or until hot and bubbling.
Tip: For 8 servings, double the recipe. Spoon into a 3-quart shallow baking dish and bake for 45 minutes or until hot and bubbling.