Source: Campbell's Recipes

Beefy Vegetable Skillet
Two surprise ingredients, stuffing and Parmesan cheese, ensure that everyone will gobble up this dish and come back for more!
Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes


1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
2 medium zucchini, cut in quarters lengthwise and sliced (about 3 cups)
1 can (14.5 ounces) stewed tomatoes
2 cups Pepperidge Farm® Herb Seasoned Cubed Stuffing
2 tablespoons grated parmesan cheese

Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender.  Remove the skillet from the heat.
Add the stuffing and cheese to the skillet and mix lightly.  Cover and let stand for 5 minutes.  Serve with additional cheese, if desired.