Source: Campbell's Recipes

3-Cheese Pasta Bake
This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features our "secret ingredient" - cream of mushroom soup.
Rating:
Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time: 20 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 package (8 ounces) shredded two-cheese blend (about 2 cups)
1/3 cup grated Parmesan cheese
1 cup milk
1/4 teaspoon ground black pepper
3 cups corkscrew-shaped pasta, cooked and drained (about 4 cups)




Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the pasta.
Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.
Easy Substitution: Substitute 2 cups your favorite shredded cheese for the 2-cheese blend.
Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 577, Total Fat 26g, Saturated Fat 14g, Cholesterol 69mg, Sodium 1080mg, Total Carbohydrate 58g, Dietary Fiber 4g, Protein 26g, Vitamin A 17%DV, Vitamin C 0%DV, Calcium 58%DV, Iron 14%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 553, Total Fat 24g, Saturated Fat 13g, Cholesterol 69mg, Sodium 841mg, Total Carbohydrate 58g, Dietary Fiber 3g, Protein 26g, Vitamin A 17%DV, Vitamin C 0%DV, Calcium 59%DV, Iron 14%DV


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