Source: Campbell's Recipes

Cheeseburger Pasta
This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
Rating:
Serves: 5 servings (about 1 cup each)
Prep Time: 5 minutes
Cook Time: 20 minutes

 

 
1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta




Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Tomato Soup: Calories 389, Total Fat 12g, Saturated Fat 5g, Cholesterol 56mg, Sodium 843mg, Total Carbohydrate 43g, Dietary Fiber 2g, Protein 23g, Vitamin A 12%DV, Vitamin C 5%DV, Calcium 4%DV, Iron 19%DV

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