Source: Campbell's Recipes

Cheddar Broccoli Chicken & Mashed Potatoes
Tender chicken, broccoli and a cheesy sauce are served over creamy mashed potatoes in this tasty, one-dish supper that's on the table in 30 minutes.
Rating:
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

 

 
1 tablespoon Vegetable Oil
4 skinless, boneless chicken breast half (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk
2 cups fresh or frozen broccoli florets
4 cups hot mashed potatoes




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.

Stir the soup, milk and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the potatoes.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Broccoli Cheese Soup: Calories 491, Total Fat 19g, Saturated Fat 5g, Cholesterol 80mg, Sodium 1285mg, Total Carbohydrate 46g, Dietary Fiber 4g, Protein 34g, Vitamin A 42%DV, Vitamin C 66%DV, Calcium 12%DV, Iron 10%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup: Calories 472, Total Fat 17g, Saturated Fat 4g, Cholesterol 80mg, Sodium 1258mg, Total Carbohydrate 46g, Dietary Fiber 5g, Protein 34g, Vitamin A 45%DV, Vitamin C 64%DV, Calcium 12%DV, Iron 10%DV


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