Source: Campbell's Recipes

Asian Chicken Stir-Fry
A can of golden mushroom soup and a bag of frozen veggies combine to make this savory chicken stir-fry quick, easy and delicious.  It's a great solution when you're not sure what to make for dinner.
Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 20 minutes


1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into strips
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
2 tablespoons soy sauce
1 teaspoon garlic powder
1 bag (16 ounces) your favorite frozen vegetable combination
4 cups hot cooked rice

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and stir-fry until well browned.
Stir the soup, soy sauce and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Stir in the vegetables.  Cook until the vegetables are tender-crisp, stirring often.  Serve the chicken mixture over the rice.