Source: Campbell's Recipes

Asparagus & Ham Potato Topper
Asparagus, ham and cheese are a classic that combo tops hot baked potatoes to make a quick-cooking, comforting dish.
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 4 minutes


4 hot baked potato, split
1 cup diced cooked ham
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
shredded Cheddar cheese or Swiss cheese (optional)

Place the potatoes onto a microwavable plate.  Divide the ham among the potatoes.  Spoon the soup over the ham.  Sprinkle with the cheese, if desired.
Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.
Ingredient Note: To bake the potatoes, pierce the potatoes with a fork.  Microwave on HIGH for 10 minutes or bake at 400°F. for 1 hour or until fork-tender.
Flavor Variation: You can use 9 slices bacon, cooked and crumbled, instead of the ham in this recipe.

Nutritional Values per Serving using Campbell's Condensed Cream of Asparagus Soup: Calories 291, Total Fat 8g, Saturated Fat 2g, Cholesterol 24mg, Sodium 1052mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 13g, Vitamin A 3%DV, Vitamin C 28%DV, Calcium 3%DV, Iron 13%DV