Source: Campbell's Recipes

Simple Creamy Chicken Risotto
This main-dish risotto is chock full of chicken, carrots and green's creamy, delicious, and requires very little stirring.
Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 35 minutes


1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded (about 1/4 cup)
2 green onion, sliced (about 1/4 cup)
1 tablespoon grated parmesan cheese
1 cup uncooked regular long-grain white rice

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.
Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.

Nutritional Values per Serving using Campbell's Cream of Mushroom with Roasted Garlic Soup: Calories 410, Total Fat 9g, Saturated Fat 2g, Cholesterol 81mg, Sodium 857mg, Total Carbohydrate 45g, Dietary Fiber 2g, Protein 33g, Vitamin A 40%DV, Vitamin C 3%DV, Calcium 5%DV, Iron 17%DV