Source: Campbell's Recipes

Simple Creamy Chicken Risotto
This main-dish risotto is chock full of chicken, carrots and green onion...it's creamy, delicious, and requires very little stirring.
Rating:
Serves: 4 servings (about 1 1/4 cups each)
Prep Time: 10 minutes
Cook Time: 35 minutes

 

 
1 tablespoon vegetable oil
4 skinless, boneless chicken breast half (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded (about 1/4 cup)
2 green onion, sliced (about 1/4 cup)
1 tablespoon grated parmesan cheese
1 cup uncooked regular long-grain white rice




Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.
Stir the soup, broth, water, carrot, green onions and cheese in the skillet and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 25 minutes or until the chicken is cooked through and the rice is tender.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom with Roasted Garlic Soup: Calories 410, Total Fat 9g, Saturated Fat 2g, Cholesterol 81mg, Sodium 857mg, Total Carbohydrate 45g, Dietary Fiber 2g, Protein 33g, Vitamin A 40%DV, Vitamin C 3%DV, Calcium 5%DV, Iron 17%DV

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