Source: Campbell's Recipes

Baked Italian Chicken & Pasta
It couldn't be easier, or tastier...in this dish, the pasta cooks right in the sauce, so you simply combine all ingredients, cover and bake.  This recipe is a mom's best friend.
Rating:
Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 45 minutes

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 1/3 cups water
1 teaspoon dried basil leaves, crushed
2 cups uncooked corkscrew-shaped pasta (rotini)
4 skinless, boneless chicken breast half (about 1 pound)
1/2 cup shredded mozzarella cheese




Stir the soup, water, basil and pasta in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the cheese and additional basil, if desired. Cover the baking dish.
Bake at 350°F. for 45 minutes or until the chicken is cooked through and the pasta is tender.


Notes:
Nutritional Values per Serving using Campbell's Condensed Tomato Soup: Calories 386, Total Fat 6g, Saturated Fat 2g, Cholesterol 74mg, Sodium 442mg, Total Carbohydrate 45g, Dietary Fiber 2g, Protein 35g, Vitamin A 8%DV, Vitamin C 7%DV, Calcium 13%DV, Iron 16%DV

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