Source: Campbell's Recipes

Chicken Mozzarella
This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!
Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes


1 1/4 pounds skinless, boneless chicken breast half
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup
Dried oregano leaves, crushed or 1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese (about 1 ounce)
1/2 of a 1-pound package rotini pasta (about 3 cups), cooked without salt and drained

Heat the oven to 400°F.

Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Nutritional Values per Serving using Healthy Request Tomato Soup: Calories 450, Total Fat 7g, Saturated Fat 2g, Cholesterol 87mg, Sodium 368mg, Total Carbohydrate 53g, Dietary Fiber 3g, Protein 41g, Vitamin A 6%DV, Vitamin C 6%DV, Calcium 8%DV, Iron 17%DV