Source: Campbell's Recipes

Broccoli Beef Stir-Fry with Noodles
It's the sauce that makes this flavorful stir-fry really special...it simply combines tomato soup and ramen soup seasoning to make a restaurant-style dish in minutes.
Rating:
Serves: 4 servings (about 1 cup each)
Prep Time: 10 minutes
Cook Time: 25 minutes

 

 
Vegetable cooking spray
3 cups broccoli florets
1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 3/4 pound), cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
2 packages (2.8 ounces each) oriental flavor ramen noodle soup




Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the broccoli and stir-fry until tender-crisp.  Remove the broccoli from the skillet.  Remove the skillet from the heat.
Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the beef and stir-fry until well browned.  Stir in the soup, water and 1 ramen seasoning packet (reserve the remaining seasoning packet for another use) and heat to a boil.  Return the broccoli to the skillet and cook until the mixture is hot and bubbling.
Cook the noodle soup according to the package directions without the seasoning packet.  Drain the noodles well in a colander.  Serve the beef mixture over the noodles.