Source: America's Favorite Food Associations

Jamaican Turkey Drums
If you can't go to the islands, bring them to you. This tasty meal will make you feel like you are in the caribbean.
Serves: 4
Prep Time: 10 minutes
Cook Time: 50 minutes


3 (about 2 pounds) turkey leg, or drumsticks
1 tablespoon Crisco® Vegetable Oil
1 1/2 cups orange juice
1/2 cup reduced-sodium chicken bouillon
1 1/2 teaspoons grated orange rind
1 1/2 teaspoons vinegar
1/8 teaspoon hot pepper sauce
1 small bay leaf
1 teaspoon cornstarch
1 tablespoon water

In 5-quart saucepan, over medium-high heat, brown drumsticks in oil about 4 minutes per side.

Add orange juice, chicken bouillon, orange rind, vinegar, hot sauce and bay leaf. Bring mixture to boil; reduce heat, cover and simmer about 45 minutes or until drumsticks are fork tender, juices run clear and meat thermometer registered 180-185 degrees F. Remove drumsticks. With a fork remove meat from bones; set aside.

In same saucepan, over high heat, bring cooking liquid to a boil until it is reduced by half (about 1-1/4 cups). Remove bay leaf.

In small bowl, combine cornstarch and water; stir into boiling liquid. Stirring constantly, cook until mixture is slightly thickened. Fold in turkey meat and serve.