Source: Campbell's Recipes

Chicken Pasta Salad Italiano
Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all.  And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 20 minutes.
Rating:
Serves: 4 servings (about 1 1/2 cups each)
Prep Time: 20 minutes
Cook Time:

 

 
3 cups corkscrew-shaped pasta (rotini), cooked and drained
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
1/2 cup frozen peas, thawed
3/4 cup fat free Italian salad dressing or reduced fat creamy Italian salad dressing




Place the pasta, chicken, cucumber, tomato and peas in a large bowl.  Add the dressing and toss to coat.  Cover and refrigerate for 30 minutes.
Recipe Note: This simple salad lends itself to variation...it's a great way to use the leftover veggies in your fridge.


Notes:
Nutritional Values per Serving using Swanson Premium Chunk Chicken Breast: Calories 244, Total Fat 2g, Saturated Fat 1g, Cholesterol 29mg, Sodium 812mg, Total Carbohydrate 39g, Dietary Fiber 3g, Protein 17g, Vitamin A 14%DV, Vitamin C 15%DV, Calcium 4%DV, Iron 11%DV

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