Source: Campbell's Recipes

Cheese Strata
Just 6 slices of leftover bread mixes with Swiss cheese, eggs and cheese soup to make this cheesy strata that's perfect for brunch...or anytime!
Serves: 6 servings (about 3/4 cup each)
Prep Time: 15 minutes
Cook Time: 45 minutes


6 slices Pepperidge Farm® Toasting White Bread, cut into cubes (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 cup milk
4 eggs
1 1/2 cups shredded Swiss cheese (about 6 ounces)

Place the bread cubes into a greased 2-quart shallow baking dish.  Beat the soup, milk, eggs and cheese in a medium bowl with a fork or whisk.  Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.  Cover and refrigerate for 4 hours or overnight. Uncover the baking dish.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.

Tip: This recipe may be doubled to make 12 servings.  Double all the ingredients.  Divide the ingredients between 2 (2-quart) shallow baking dishes.