Source: Campbell's Recipes

Broccoli Cheese Chicken & Stuffing
The stuffing in this baked dish makes the favorite combination of chicken, broccoli and cheese absolutely irresistible. 
Rating:
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes

 

 
4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted
3/4 cup water
1 package (10 ounces) frozen chopped broccoli, thawed
6 skinless, boneless chicken breast half (about 1 1/2 pounds)
Paprika
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk




Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.
Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.
Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.
Bake at 400ºF. for 40 minutes or until the chicken is cooked through.


Notes:
Nutritional Values per Serving using Campbell's Broccoli Cheese Soup: Calories 406, Total Fat 11g, Saturated Fat 5g, Cholesterol 86mg, Sodium 1045mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 34g, Vitamin A 21%DV, Vitamin C 45%DV, Calcium 11%DV, Iron 17%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Broccoli Cheese Soup: Calories 393, Total Fat 10g, Saturated Fat 4g, Cholesterol 86mg, Sodium 906mg, Total Carbohydrate 41g, Dietary Fiber 5g, Protein 34g, Vitamin A 21%DV, Vitamin C 45%DV, Calcium 11%DV, Iron 17%DV


Tips: