Source: Campbell's Recipes

Chicken Dinner Delight
Moist and juicy bone-in chicken, baked in a savory cream sauce...it's ready in just over an hour, and it's really scrumptious!
Rating:
Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 1 1/2 hours

 

 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 soup can water
1 teaspoon Worcestershire sauce
1 tablespoon chopped fresh Parsley or 1 teaspoon dried parsley flakes
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 small onion, diced (about 1/4 cup)
1 cup uncooked regular long-grain white rice
2 pounds chicken parts




Stir the soups, water, Worcestershire, parsley, garlic powder, onion and rice in a 3-quart shallow baking dish.  Top with the chicken.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.


Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 658, Total Fat 27g, Saturated Fat 7g, Cholesterol 152mg, Sodium 1082mg, Total Carbohydrate 50g, Dietary Fiber 4g, Protein 49g, Vitamin A 9%DV, Vitamin C 5%DV, Calcium 6%DV, Iron 23%DV

Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 621, Total Fat 23g, Saturated Fat 6g, Cholesterol 152mg, Sodium 744mg, Total Carbohydrate 50g, Dietary Fiber 3g, Protein 49g, Vitamin A 7%DV, Vitamin C 5%DV, Calcium 7%DV, Iron 23%DV


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