Source: Campbell's Recipes

Lighter Green Bean Casserole one will know the difference.  Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Serves: 6 servings (about 1/2 cup each)
Prep Time: 15 minutes
Cook Time: 30 minutes


1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/4 cup milk (2% fat)
1 teaspoon onion powder
1/8 teaspoon ground black pepper
1 teaspoon reduced-sodium soy sauce
1 pound cut fresh green beans (about about 3 cups), cooked and drained
2 tablespoons crushed French's® French Fried Onions

Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.  Stir the bean mixture.  Top with the onions.
Bake for 5 minutes or until the onions are golden brown.

Nutritional Values per Serving using Healthy Request Cream of Mushroom Soup: Calories 66, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 211mg, Total Carbohydrate 11g, Dietary Fiber 2g, Protein 2g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 8%DV, Iron 3%DV