Source: Campbell's Recipes

Baked Chicken, Broccoli & Rice
This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
Serves: 4 servings
Prep Time: 5 minutes
Cook Time: 45 minutes


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/8 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast half

Heat the oven to 375°F.

Stir the soup, water, rice and black pepper in an 11 x 7 x 2-inch baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
Recipe Note: Campbell's® Condensed Cream of Chicken & Broccoli Soup is no longer available.  Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed. 

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.